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Ingredients
| roma tomatoes: 12 (any type of tomato is ok) |
| olive oil: 2 Tbl |
Scorched Tomatoes
User rating:
Serve hot or cold -- the possibilities are endless!
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Prep Time
10 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
Cut the tomatoes in half, brush a little olive oil on ‘em. Place them cut side down on a jelly roll pan. Bake them in a hot oven till the skins are blackened.
They are good served hot or cold. The flavor intensifies and sweetens from the roasting in the oven.
Serve on thin slices of baguette, or garlic toast (add some feta cheese).
Add them to sandwiches, salads, vegetable or rice dishes, eggs -- whatever you can think of!