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Ingredients
| canned pink salmon: 10 oz (remove skin & bones) |
| cream cheese: 8 oz (room temperature) |
| lemon juice: 1 Tbl |
| onions (chopped): 1 Tbl (grated fine) |
| horseradish sauce: 1 tsp |
| salt: 1/4 tsp |
| pecans (chopped): 1/2 cup |
| parsley: 3 Tbl (chopped) |
Salmon Spread
User rating:
an economical alternative to Lox
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Prep Time
10 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
Mix all ingredients together and shape into 4 round balls.
Roll them in ½ c chopped pecans & 3 T finely chopped parsley(dry is ok).
Ok to freeze.
Serve with assorted crackers, matzo, or toasted bagels.