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Ingredients
| whole milk: 1/3 cup |
| onions (chopped): 1/2 cup (minced) |
| garlic: 1 clove (minced) |
| salt: 1 dash |
| black pepper: 2 3/4 tsp (to taste) |
| salted butter: 1/4 stick (or oil as needed for frying) |
| white potatoes: 2 lbs (cooked, about 7 cups mashed) |
| all-purpose flour (unsifted): 1 cup |
| salted butter: 2 Tbl (melted) |
Poetic Potato Cakes
User rating:
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Prep Time
20 min -
Cook Time
3 min -
Servings
6 serving(s)
Tags
Flour, milk, salt and butter – That's all it really takes
With cooked and mashed potatoes
To make Potato Cakes.
Mix them all together
And then roll out the dough;
Cut into rounds or squares
A half-inch thick or so.
Fry them for 3 minutes
In a heavy bottomed pan,
Then turn and fry the other side –
Resist them if you can!