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| white bread: 1 lb (frozen dough) |
| canned tomato paste: 6 oz (Italian Herbs flavored) |
| canned pineapples: 4 oz (chunks) |
| turkey ham: 8 oz (diced) |
| mozzarella cheese, nonfat: 8 oz (shredded) |
| shredded parmesan cheese: 1/2 cup |
Pepperoni -- OR -- Heart healthy ham & pineapple
Spray loaf pan with PAM.
Put frozen bread dough in pan and allow to defrost overnight in frig. It is ready when it has risen to the top of the pan. Remove to floured bread board. Roll out and fit onto 12 inch pizza pan. Brush the top with olive oil or spray with PAM. Prick several
times with a fork.
Bake 10 minutes at 400 degrees.
Remove from oven. Spread tomato paste over pizza. Top with pineapple and ham. Then mozerella and parmesan.
Bake 10 more minutes.
Optional topping: pepperoni