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Ingredients
| salt: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| canola oil - for salads, woks and light frying: 1/3 cup |
| whole milk: 3 Tbl |
Pie Shell
User rating:
made with heart healthy canola oil
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Prep Time
20 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
Mix flour and salt together in large bowl with a fork. Mix oil and milk together and add to flour mixture with fork or pastry cutter. Mix until crumbly.
Gather together into a ball. Roll out between 2 sheets of wax paper, lightly floured, to fit 8 inch pie pan. Prick bottom with fork a few times.
Bake at 375 degrees for 8-10 minutes.
Fill with your favorite custard filling. Note: You may double this recipe for double crust pie. Fill and bake as directed for fruit pie, pumpkin pie, etc.