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Ingredients
Bottom
| Bisquick: 2 cups |
| granulated sugar: 2 Tbl |
| salted butter: 1/4 cup (firm, or even room temperature) |
Top
| light brown sugar (packed): 1/2 cup |
| light corn syrup: 1 cup |
| salted butter: 3 Tbl (melted) |
| eggs: 3 |
| vanilla extract: 1 tsp |
| pecans (chopped): 1 cup |
Pecan Pie Bars
User rating:
Yummmmmmm!
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Prep Time
30 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
Heat oven to 350 degrees.
Mix Bisquick and sugar. Cut in butter until crumbly. Press mixture into ungreased rectangular pan, 13X9X2 inches. Bake until light brown, 10-12 minutes; cool.
Mix remaining ingredients; pour over baked layer. Bake until set, about 25 minutes. Loosen edges from sides of pan while warm. Cool completely; cut into 24 squares.
Store cookies in loosely covered container.