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Ingredients
| smooth peanut butter: 1 1/4 cups |
| cream cheese: 8 oz (softened) |
| granulated sugar: 1 cup |
| salted butter: 2 tsp (melted) |
| heavy whipping cream (fluid): 1 cup (whipped) |
| vanilla extract: 1 tsp |
| graham cracker pie shell: 1 9 inch (9-inch) |
| chocolate syrup - fudge type: 1/4 cup |
Peanut Butter Pie
User rating:
A friend brought this to a pot luck. Everyone loved it. Don't even try to count the calories!
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Prep Time
20 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
In large bowl, beat together peanut butter, cream cheese & sugar. Stir in butter, whipped cream & vanilla. Mix well.
Pour into graham cracker crust.
Chill 4 - 5 hours to set.
Heat hot fudge sauce until thin enough to drizzle. Top with fudge sauce.
Chill 30 minutes before serving.
Optional topping of additional whipped cream.