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Ingredients
| plain matzo: 8 oz (use 1 cup matzo meal) |
| eggs: 4 (large) |
| vegetable oil: 1/4 cup |
| water: 1/4 cup |
| salt: 1 tsp |
| black pepper: 1/8 tsp |
Matzo Balls
User rating:
add to your favorite chicken or vegetable soup
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Prep Time
15 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
Beat eggs. Add water, oil, salt, and pepper. Mix well.
Add matzo meal and stir thoroughly.
Refrigerate 30-60 minutes.
Partially fill a large pot with water or broth and bring to a boil.
Moisten palms with cold water. Form mixture into 1 inch balls.
Drop balls into boiling water. Cover, reduce heat. Simmer for 30 minutes or until done.
Add to your favorite soup!