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Ingredients
| onions: 1 (large, chopped) |
| green bell pepper: 1 |
| whole beef ribs: 4 |
| carrots: 1 |
| garlic: 2 cloves |
| lentils: 3 cups |
| red tomatoes: 14.5 oz |
| chicken broth: 14.5 oz |
| water: 3 cups |
| black pepper: 1/4 tsp |
| dried marjoram: 1 tsp |
| apple cider vinegar: 1 Tbl |
| olive oil: 1 Tbl |
| couscous: 5 cups |
Lentil Stew over Couscous
Credit: www.ifood.tv
User rating:
-
Prep Time
20 min -
Cook Time
480 min -
Servings
8 serving(s)
Tags
Combine onion, green pepper, celery, carrot, garlic, lentils, tomatoes, broth, water, black pepper and marjoram in slow cooker. Stir; cover and cook on LOW for 8 to 9 hours.
Stir in vinegar and olive oil.
Serve over couscous.
Garnish with carrot curls and celery leaves if desired.
(Use leftovers in spaghetti sauce or soup.)