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Ingredients
| frozen pie crust: 1 crust (graham cracker crust is best) |
| sweetened condensed milk: 14 fl oz |
| eggs: 3 (yolks only) |
| lemon juice: 1/2 cup (or lime juice) |
| lemon zest: 1 Tbl (or lime) |
| yellow food coloring: 1/4 tsp (or green, 2-3 drops) |
| whipped cream topping: 1 cup |
Lemon or Lime Pie
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
Combine condensed milk, egg yolks, juice and zest. Blend until smooth. Pour
filling into pie crust and bake at 350 degrees for 10 minutes.
Allow to stand for 15 minutes, then put in refrigerator.
Just before serving, top with Cool Whip.