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Ingredients
| Bisquick: 1 cup |
| unsalted butter: 2 Tbl (salted butter is ok) |
| powdered sugar (sifted): 2 Tbl |
| granulated sugar: 3/4 cup |
| dried shredded coconut meat (shredded): 1/4 cup |
| Bisquick: 1 Tbl |
| eggs: 2 |
| lemon juice: 2 Tbl |
| lemon zest: 2 tsp |
Glaze
| powdered sugar (sifted): 1/2 cup |
| lemon juice: 1 Tbl |
Lemon Squares
User rating:
easy to make with Bisquick
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Prep Time
30 min -
Cook Time
35 min -
Servings
16 serving(s)
Tags
Heat oven to 350 degrees.
Mix 1 cup Bisquick and powdered sugar. Cut in butter. Press in ungreased square pan, 8X8X2 inches. Bake until light brown, about 10 min.
Mix remaining ingredients except Glaze; pour over baked layer. Bake until set, about 25 min. Loosen edges from sides of pan while warm. Spread with Glaze. Cool completely; cut into 16 squares.
Glaze: Mix 1/2 cup powdered sugar and 1 T lemon juice until smooth.