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Ingredients
| Jell-O gelatin (mixed fruit): 6 oz (strawberry and raspberry are also good) |
| salt: 1/4 tsp |
| water: 2 cups (boiling) |
| water: 1 1/2 cups (cold) |
| frozen raspberries: 10 oz (up to 1 lb - any frozen fruit except pineapple) |
| sour cream: 1 cup |
| light rum: 3 Tbl |
| triple sec liqueur: 2 Tbl |
Jello Supreme
User rating:
refreshing dessert
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Prep Time
20 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
Dissolve gelatin and salt in boiling water. Add cold water. Measure 2 cups into bowl; add frozen fruit. Stir. Chill until mixture is almost set. Spoon into glasses, filling2/3 full. Chill until set, but not firm.
Chill remaining gelatin just until slightly thickened. Add remaining ingredients. Beat 1 minute, or until bubbly. Spoon into the glasses. Chill until firm.
Makes 6 3/4 cups.