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Ingredients
| sweet chocolate: 8.5 oz (Hershey Bars with Almonds) |
| marshmallows: 14 marshmallows (large) |
| whole milk: 1/2 cup |
| heavy whipping cream (fluid): 1/2 pt (whipped) |
| 9" pie shells: 1 shell (use a 8 inch pie shell, not 9 inch) |
Hershey Bar Pie
User rating:
very easy to make
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Prep Time
20 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
Melt the chocolate, milk, and marshmallows over very low heat. Cool completely. Whip the cream and fold into chocolate mixture.
Pour into a graham cracker or chocolate crumb crust.
Refrigerate several hours at least - overnight is even better.