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Ingredients
| sweet chocolate: 17 oz (Hershey Bars with Almonds) |
| marshmallows: 28 marshmallows |
| whole milk: 1 cup |
| heavy whipping cream (fluid): 1 pt |
| 9" pie shells: 1 shell (chocolate crumb in spring form pan) |
Hershey Bar Mousse
User rating:
same as Hershey Bar Pie, but you double the recipe!
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Prep Time
20 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
Melt the chocolate, milk, and marshmallows over very low heat. Cool completely. Whip the cream and fold into chocolate mixture.
Pour into a baked chocolate crumb crust in a spring form pan. (If you use a graham cracker crumb crust this dessert will remind you of s'mores!)
Refrigerate several hours at least - overnight is best.