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Ingredients
| parsley: 3 Tbl (3 or 4 sprigs of parsley or chervil) |
| bay leaf: 1 |
| fresh thyme: 2 Tbl (2 sprigs, NOT crumbled) |
| leeks: 1 whole leek (white portion only) |
| ground cloves: 1/2 tsp (use 2 WHOLE cloves, not ground) |
| celery: 3 stalks |
Fresh Bouquet Garni
User rating:
Wonderful flavor for soup or stock
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Prep Time
5 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
Bunch together 3 or 4 sprigs of parsley or chervil, 1/2 to 1 whole bay leaf, 2 sprigs fresh thyme, 1 leek (white portion only), 2 whole cloves.
Place inside several overlapping ribs of celery and bind tightly with a white string.
Add to soup or stock during the last half hour of cooking.