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Ingredients
| eggs: 2 |
| plain English muffins: 1 muffin (split and toasted) |
| cured ham steak: 2 slices |
| hollandaise sauce mix: 1/2 cup (hot, prepared sauce) |
Eggs Benedict
User rating:
start with poached eggs
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Prep Time
5 min -
Cook Time
3 min -
Servings
1 serving(s)
Tags
Poach 2 eggs. Put ham slice on top of toasted English Muffins halves. Put poached eggs on top of ham slices. Top with warm Hollandaise Sauce.