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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| granulated sugar: 3/4 cup |
| salted butter: 3/4 cup |
| sliced frozen peaches: 1 lb |
| unsweetened frozen blueberries: 10 oz |
| granulated sugar: 1/2 cup |
| lemon juice: 1 tsp |
| cornstarch: 4 Tbl |
| ground nutmeg: 1/8 tsp |
| ground cinnamon: 1/8 tsp |
Easy Fruit Pie
User rating:
Serve warm with vanilla ice cream!
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Prep Time
20 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
Mix together with fork or pastry blender til crumbly:
2 1/4 cup flour 3/4 cup sugar 1 1/2 sticks butter (3/4 cup) Reserve almost 1 cup for topping. Press remaining mixture on bottom and up sides of 9-inch springform pan.
Mix together and pour on top of shell:
16 oz. frozen, sliced peaches (or 6 fresh) 1 box frozen blueberries 1/2 cup sugar 1 tsp lemon juice 4 tablespoons cornstarch (or instant tapioca) Pinch each nutmeg and cinnamon Sprinkle with remaining topping.
Bake at 425 degrees for 45 min.
2 1/4 cup flour 3/4 cup sugar 1 1/2 sticks butter (3/4 cup) Reserve almost 1 cup for topping. Press remaining mixture on bottom and up sides of 9-inch springform pan.
Mix together and pour on top of shell:
16 oz. frozen, sliced peaches (or 6 fresh) 1 box frozen blueberries 1/2 cup sugar 1 tsp lemon juice 4 tablespoons cornstarch (or instant tapioca) Pinch each nutmeg and cinnamon Sprinkle with remaining topping.
Bake at 425 degrees for 45 min.