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Ingredients
| oranges: 1 (peeled and chopped) |
| canned pineapples (chunks): 1 cup (chopped) |
| cranberries: 12 oz (fresh or frozen, whole) |
| whole apples: 1 (Granny Smith, peeled, coarsely chopped) |
| granulated sugar: 1/2 cup (or to taste) |
Cranberry Fruit Relish
Credit: www.epicurious.com
User rating:
Anytime - don't wait for Thanksgiving!
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Prep Time
45 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
In a food processor grind together, in batches, the orange, pineapple, cranberries, and apple until mixture is chopped fine. Transfer to bowl and stir in sugar. Let mixture stand, covered and chilled, for at least 2 hours.
This relish may be made about 2 days in advance and kept covered in the frig.