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Ingredients
| all-purpose flour (unsifted): 4 1/2 cups |
| cornmeal: 3/4 cup |
| granulated sugar: 1/3 cup |
| baking powder: 1 Tbl |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1 1/2 tsp |
| unsalted butter: 1 1/2 cups |
| fresh thyme: 5 tsp (or 5 sprigs, chopped) |
| buttermilk: 2 cups |
Cornmeal Biscuits
User rating:
with a taste of thyme
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Prep Time
15 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
Makes 3 dozen
Sift flour, cornmeal, sugar, baking powder, baking soda and salt together. Cut the butter into the dry ingredients until pieces of butter are pea-sized. Add thyme and buttermilk. Mix until dough comes together. Do not overwork.
Preheat oven to 350 degrees.
Roll out dough to approximately 1 inch thick. Cut into desired shapes.
Place on a baking sheet and bake for 20 to 30 minutes, or until golden. Turn pan halfway through baking process.
Sift flour, cornmeal, sugar, baking powder, baking soda and salt together. Cut the butter into the dry ingredients until pieces of butter are pea-sized. Add thyme and buttermilk. Mix until dough comes together. Do not overwork.
Preheat oven to 350 degrees.
Roll out dough to approximately 1 inch thick. Cut into desired shapes.
Place on a baking sheet and bake for 20 to 30 minutes, or until golden. Turn pan halfway through baking process.