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Ingredients
| all-purpose flour (unsifted): 1/3 cup |
| baking powder: 1/2 tsp |
| salt: 1 dash |
| granulated sugar: 1/4 cup |
| unsweetened cocoa powder (sifted): 1 Tbl |
| 2% milk: 3 1/2 Tbl |
| margarine (oleo): 2 tsp (melted) |
| vanilla extract: 1/2 tsp |
| granulated sugar: 1 Tbl |
| unsweetened cocoa powder (sifted): 1 1/2 tsp |
| water: 1/4 cup (hot) |
| vanilla ice cream: 1/2 cup |
Chocolate Pudding Cakes
User rating:
Chocolate cake bakes up with warm pudding inside - tastes good with vanilla ice cream! Double the recipe if you wish!
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Prep Time
15 min -
Cook Time
18 min -
Servings
2 serving(s)
Tags
Combine first 5 ingredients in a medium bowl, stirring well. Stir in milk, margarine, and vanilla; stir with a wire whisk until blended. Pour batter into a 1-quart baking dish coated with cooking spray (or two small ramekins set on a baking sheet).
Combine 1 Tablespoon sugar and 1 ½ teaspoons cocoa; sprinkle evenly over batter. Pour hot water over sugar mixture.
Bake at 350 degrees for 18 minutes.
Remove from oven and let stand 10 minutes.
Spoon cake evenly on 2 dessert plates. Top each serving with ¼ cup ice cream.