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Ingredients
| all-purpose flour (unsifted): 1/4 cup |
| granulated sugar: 3 Tbl |
| unsweetened cocoa powder (sifted): 2 tsp |
| baking powder: 1/2 tsp |
| salt: 1 dash |
| whole milk: 2 Tbl |
| vegetable oil: 2 tsp |
| vanilla extract: 1/4 tsp |
| walnuts (chopped): 2 Tbl (optional) |
| light brown sugar (packed): 1/4 cup |
| unsweetened cocoa powder (sifted): 1 Tbl |
| water: 1/2 cup (hot water or coffee) |
Chocolate Pudding Cake
User rating:
in the microwave!
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Prep Time
10 min -
Cook Time
2 min -
Servings
2 serving(s)
Tags
Mix flour, 3 T. sugar, 2 t. cocoa, baking powder and salt in 24-ounce glass dish. Stir in milk, oil, and vanilla until smooth. Stir in nuts; sprinkle with brown sugar and 1 T. cocoa.
Place water in measuring cup and microwave uncovered on high until boiling, 1 to 1 1/2 minutes. Pour over batter and microwave uncovered on high 1 minute; rotate dish 1/4 turn. Microwave uncovered until cake is set but still glossy, 1 1/2 to 2 minutes longer.
Serve with sliced bananas or strawberries, or whipped product.
Place water in measuring cup and microwave uncovered on high until boiling, 1 to 1 1/2 minutes. Pour over batter and microwave uncovered on high 1 minute; rotate dish 1/4 turn. Microwave uncovered until cake is set but still glossy, 1 1/2 to 2 minutes longer.
Serve with sliced bananas or strawberries, or whipped product.