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Ingredients
| granulated sugar: 2 Tbl |
| whole milk: 3 Tbl |
| semisweet chocolate chips: 6 oz |
| eggs: 4 (extra large, separated) |
| vanilla extract: 1 tsp |
| 9" pie shells: 1 shell |
Chocolate Mousse Pie
User rating:
Exquisite chocolate flavor
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Prep Time
20 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
Melt and blend together over very low heat:
sugar
milk
chocolate chips
Allow the chocolate mixture to cool while you beat until stiff:
egg whites
Add the 4 yolks one at a time to the cooled choc. mixture. Stir in:
vanilla
Fold in the beaten egg whites and pour into a cooled, baked 9" pie shell.
Chill overnight.