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| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 cup |
| baking soda: 1 tsp |
| unsweetened cocoa powder (sifted): 1/4 cup |
| vanilla extract: 1 tsp |
| almond extract: 1 tsp |
| distilled vinegar: 1 Tbl |
| canola oil - for salads, woks and light frying: 5 Tbl |
| soymilk: 1 cup |
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Serve with vegan "ice cream"
Spray 8 inch pan with PAM.
Mix all ingredients in bowl with electric mixer for 2 minutes.
Pour into pan.
Bake at 350 degrees for 30 minutes, or until done.
To get a layer cake (as in the photo) double the recipe and use 2 pans. Make your favorite frosting or filling.
