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Ingredients
| whitefish: 12 oz (2 (6-ounce) cod fillets, or other white fish) |
| sea salt: 1/4 tsp (or kosher salt) |
| regular mayonnaise: 2 tsp (or tartar sauce) |
| potato chips (crushed): 1/4 cup (kettle-cooked, salt-and-vinegar potato chips) |
Chippy Fish
User rating:
Crushed salt-and-vinegar potato chip coating - very fast - very easy!
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Prep Time
10 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
Preheat oven to 400 degrees.
Arrange fish on alum. foil on baking pan. Smear mayonnaise over top of each fillet. Cover completely with crushed chips, patting gently.
Bake 12 to 15 minutes, depending on thickness of fish, until fish flakes easily with a fork.
Serves 2