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Ingredients
| chicken broth: 4 cups |
| chicken breasts: 2 breasts (cooked & diced) |
| enriched egg noodles: 1 cup (cooked) |
| frozen mixed vegetables: 1 lb |
Chicken Noodle Soup
User rating:
Jewish penicillin
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Prep Time
20 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
Bring broth to a simmer.... Add frozen vegetables. Cook till tender. Add cooked noodles and cooked and diced chicken parts (white and/or dark meat). Bring back to a simmer.