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Ingredients
| chicken breasts: 8 breasts (skinless & boneless) |
| swiss cheese (shredded): 1 cup (or other cheese) |
| soup - cream of celery: 10.75 oz (or cream of mushroom soup) |
| bread stuffing mix: 10 oz (this amt is a guess) |
| salted butter: 1/2 cup (melted) |
Cheesy Chicken Caserole
User rating:
This caserole has a delicious, crunchy topping.
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Prep Time
20 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
Place chicken breasts in 9X12 baking pan. Cover with slices of cheese. Add soup diluted and mixed with 1/4 can water. Cover with stuffing. Drizzel butter over all.
Bake at 350’ preheated oven for about 40 minutes.
Note: Pepperidge Farm Stuffing is best. Don’t use “cubed” style stuffing; it looks like kibble when it cooked! It’s ok to use as little as ¼ cup melted buttter. Some defrosted, chopped spinach under the chicken is good. Serve with rice or noodles.