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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| baking soda: 1 1/2 tsp |
| salt: 1 tsp |
| ground cinnamon: 2 tsp |
| granulated sugar: 2 cups |
| vegetable oil: 1 1/2 cups |
| eggs: 4 (extra large) |
| carrots (grated): 2 cups |
| canned pineapples: 8 oz (crushed) |
| walnuts (chopped): 1/2 cup |
Carrot Cake
User rating:
with thick cream cheese frosting
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Prep Time
30 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
Sift together flour, baking powder, soda, salt, and cinnamon. Add sugar, oil and eggs and mix well. Add carrots, drained pineapple and nuts.
Pour into two greased 9" layer pans or 9X13" pan.
Bake at 350 degrees for 35 to 40 minutes or until toothpick inserted in center comes out clean.
For frosting see "CREAM CHEESE FROSTING"