Close
Ingredients
| corn tortillas: 8 tortillas (heated and kept warm at the table.) |
| boneless pork loin roast: 1 lb (leftover pork roast pulled apart into chunks) |
| onions - red (chopped): 1 cup (chopped) |
| salsa: 2 cups (fresh) |
| fresh cilantro (coriander): 1 cup (or 1 bunch, washed and stems removed) |
| avocados: 4 (sliced) |
| red tomatoes (chopped): 2 cups (cut into slices) |
| limes: 8 wedges |
| canned refried beans: 1 lb (hot) |
| vegetable oil: 2 Tbl |
Carnitas
User rating:
A great recipe for leftover pork roast. (Hint: use leftover meat from the Cranberry Pork Roast recipe in KitchenPC.)
-
Prep Time
30 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
Heat large non-stick skillet. Add 1 T oil at a time, as needed. Add pork and heat quickly. Keep warm and bring it to the table.
Bring remaining ingredients to the table for guests to assemble their own carnitas.
This is a good recipe for your next Cinco de Mayo fiesta!