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| brownie mix: 22.5 oz |
| water: 3/4 cup (Reduce water if using smaller brownie mix) |
| eggs: 2 |
| vegetable oil: 1 Tbl |
| walnuts (chopped): 1/2 cup (optional) |
a la mode with vanilla ice cream or fresh strawberries
Mix all ingredients.
Pour batter onto center of lightly greased medium-hot waffle iron, spreading batter evenly.
Bake until steaming stops (approx 2 min); open lid. Leave waffle in iron about 1 minute so that waffle will be easier to remove (it will be soft).
Serve warm and, if desired, with ice cream and hot fudge sauce and/or whipped cream.
Three 9-inch waffles. 12 servings.
Don’t even try to count the calories!