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Ingredients
| canned waterchestnuts: 8 oz (sliced) |
| sour cream: 1 cup |
| lima beans: 12 oz (frozen) |
| broccoli: 10 oz (frozen) |
| soup - cream of mushroom: 10.75 oz |
| soup - onion: 1 oz (dry mix) |
| salted butter: 1 cup |
| Rice Krispies: 3.5 oz (or 3 cups) |
Broccoli & Lima Bean Casserole
User rating:
The secret ingredient is Rice Krispies!
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Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
Cook broccoli and lima beans, drain well & add the rest of the ingredients (except the butter & Rice Krispies). Put in large casserole.
Melt butter and mix in Rice Krispies. Spread over vegetables & bake at 350o for 1 (one) hour.