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Ingredients
| margarine (oleo): 1 cup (in chunks) |
| unsweetened baking chocolate squares: 6 oz |
| granulated sugar: 2 2/3 cups |
| eggs: 4 (large) |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1 cup |
Best Brownies
User rating:
from scratch!
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Prep Time
15 min -
Cook Time
40 min -
Servings
24 serving(s)
Tags
Combine margarine and chocolate over low heat in 3-5 qt pan; stir until melted and blended. Remove from heat; add sugar, eggs, vanilla, and mix well. Add flour and mix well.
Spread into a buttered 9X13 inch pan.
Bake at 350 degrees for 37 or 38 minutes.
Cool in pan on rack.
(Frost with “Chocolate Cherry Fudge Bar” topping if desired.)