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Ingredients
| apricots (sliced): 6 cups |
| granulated sugar: 1 1/4 cups |
| cornstarch: 4 Tbl |
| salted butter: 2 Tbl |
| 9" pie shells: 1 shell (enough for top and bottom crust) |
Apricot Pie
User rating:
a summertime treat!
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Prep Time
30 min -
Cook Time
50 min -
Servings
6 serving(s)
Tags
Stir sugar and cornstarch into apricots.
Pour into prepared 9 inch pie shell. Dot with butter.
Cover top with pie shell. Crimp edges and cut vents in top crust.
Bake in preheated oven at 450 degrees for 10 minutes.
Reduce heat to 350. Continue baking for 45 to 50 minutes (until top crust is golden and juice is bubbling out the vents).