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Ingredients
| whole apples: 20 (Granny Smith - peeled, cored, cut into chunks) |
| unsweetened apple juice: 1 1/2 cups (apple cider is best) |
| light brown sugar (packed): 1/2 cup |
| ground cinnamon: 1 Tbl |
| ground nutmeg: 1/2 tsp |
Applesauce
User rating:
So easy! So good! (From The Silver Palate GoodTimes Cookbook)
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Prep Time
15 min -
Cook Time
45 min -
Servings
14 serving(s)
Tags
Place the apples in a large saucepan and pour in the cider. Simmer, uncovered, over medium-high heat for 40 minutes, stirring every 5 minutes or so to prevent sticking.
Stir in the sugar, cinnamon, and nutmeg. Continue to cook, stirring to break down the apples, until it is a chunky sauce.
About 7 cups.