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Ingredients
| chicken breasts: 3 breasts (skinless, boneless, cut in pieces) |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| margarine (oleo): 2 Tbl |
| chablis wine: 1 cup (or apple juice) |
| apple jelly: 1/2 cup |
| golden seedless raisins (packed): 1/2 cup |
Apple Skillet Chicken
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Sprinkle chicken with salt and pepper.
Melt margarine and cook chicken until light golden brown, about 4 min. on each side.
Remove chicken from skillet and add wine and jelly to pan drippings. Simmer until jelly is melted, stirring constantly. Return chicken to skillet. Baste chicken with sauce. Add raisins.
Cover; simmer about 20-30 min. or until tender.