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Ingredients
| eggs: 10 (yolks) |
| heavy whipping cream (fluid): 2 1/4 cups |
| 2% milk: 3/4 cup |
| salt: 1 dash |
| granulated sugar: 1/2 cup |
| whole vanilla beans: 2 |
| granulated sugar: 1/2 cup (for topping) |
Logan's Award-Winning Creme Brulee
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- split and scrape vanilla beans.
- dump cream, milk, sugar, salt, vanilla beans, and insides into a medium saucepan.
- cook over medium heat, whisking occasionally, for 10-15 minutes.
- set aside to cool.
- beat yolks until light.
- temper cream into egg yolks till approximately half of the cream is in the yolks.
- mix together.
- ladle into 4-6 oz ramekins.
- Place in deep baking dish with water to level of custard.
- bake at 300 for 1 hour or until set.
- cool and brulee.