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Ingredients
| eggs: 2 |
| salted butter: 1 cup |
| powdered sugar (unsifted): 1 cup |
| granulated sugar: 1 cup |
| sour cream: 1/2 cup |
| vegetable oil: 1/2 cup |
| salt: 1 tsp |
| vanilla extract: 1 tsp |
| almond extract: 1 tsp |
| baking soda: 1 tsp |
| cream of tartar: 1 tsp |
| all-purpose flour (unsifted): 4 1/2 cups |
| powdered sugar (unsifted): 3 cups |
| water: 4 Tbl |
| almond extract: 1/2 tsp |
Lofthouse Style Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
48 serving(s)
Tags
- Beat butter, eggs, sugars, sour cream and oil until light and creamy.
- Slowly add remaining dry ingredients.
- Chill dough in refrigerator several hours or overnight.
- Drop dough by rounded tablespoon (or small cookie scoop) onto cookie pan lined with parchment paper.
- With a glass flatten each ball. ( a piece of waxed paper between the glass and dough helps to avoid any sticking).
- Bake at 350°F for 8-10 minutes (depending on your oven and pan).
- Cool on wire rack.
- For the glaze:.
- Mix the powdered sugar, water and almond flavoring until a glaze forms.
- Spread glaze on each cooled cookie and add sprinkles, decorations or just leave plain.
- Color can be added to the glaze if you want.