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Ingredients
| lobster: 1.5 lbs |
| salted butter: 2 tsp |
| onions (chopped): 1 Tbl (minced) |
| red bell pepper (chopped): 4 tsp (minced) |
| green bell pepper (chopped): 4 tsp (minced) |
| white mushrooms (sliced): 1/4 cup |
| light whipping cream (fluid): 1/4 cup |
| yellow mustard: 1 Tbl |
| salt: 1 tsp |
Lobster Thermidor
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Split the lobster in half. Remove the flesh and dice it.
- Melt butter in a skillet.
- Sauté onion, red and green pepper.
- Add the mushroom, mustard and salt.
- Add lobster meat.
- Slowly, stir in the cream. Simmer for about 10 minutes. Then stir frequently and set aside.
- Wash lobster shell thoroughly.
- Fill it with sautéed mixture.
- Place in broiler pan and broil until bubbly.
- Place in an oval platter. Garnish with tomato, red and green pepper, lemon wedges or cucumber slices, if desired.