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Ingredients
| beef stew meat: 0.5 lb |
| carrots: 0.5 lb |
| onions: 1 |
| russet potatoes: 1 lb |
| salt: 1 Tbl |
Lobscouse (Lobscows)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
5 serving(s)
Tags
- Peel the potatoes and dice (1 inch).
- Scrape carrots and slice.
- Peel onion and slice.
- Dice meat into 1 inch pieces.
- Place meat in a large saucepan with carrots onions salt and about 2 pints of water.
- Boil for 30 minutes.
- Add potatoes and boil for 30 more minutes.