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Ingredients
| cream cheese: 6 oz (cubed) |
| eggs: 12 |
| 2% milk: 1 cup |
| salt: 3/4 tsp |
| black pepper: 1/4 tsp |
| salted butter: 1/4 cup |
| chives (chopped) |
Loaded Scrambled Eggies With Cream Cheese
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Over medium heat, preheat a heavy skillet or electric frying pan; reduce to medium low.
- In a blender or kitchen mixer bowl, blend cheese first, then add eggs, milk, S & P; scrape down sides of blender or mixer.
- Melt butter in skillet/pan; add egg mixture--cook WITHOUT STIRRING until mixture sets on the bottom.
- Draw spatula through mixture to form large curds.
- Continue cooking until thick --but still moist-- do NOT stir constantly.
- Sprinkle with chives.