Close
Ingredients
| russet potatoes: 4 whole potatoes |
| salted butter (melted): 2 Tbl |
| parmesan cheese (grated): 3 Tbl |
| dried rosemary: 1/2 tsp (crushed) |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
| cheddar cheese (shredded): 1/2 cup |
| meatless bacon bits: 1/2 cup |
| green onions - spring or scallion: 1 whole onion (chopped) |
Loaded Potato Fans
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Scrub potatoes. With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place on microwave safe plate; drizzle with butter. Combine the Parmesan cheese, rosemary, salt and pepper; sprinkle over potatoes and between slices.
- Microwave, uncovered, on high for 12-18 minutes or until potatoes are tender. Top with cheddar cheese, bacon and onion. Microwave for 1-2 minutes or until cheese is melted.