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Ingredients
| margarine (oleo): 1 cup (softened) |
| light brown sugar (packed): 1 cup (packed) |
| granulated sugar: 1 cup |
| eggs: 2 (beaten) |
| self-rising flour (sifted): 2 cups |
| salt: 1 tsp |
| baking soda: 1/2 tsp |
| vanilla extract: 1 tsp |
| quick oats: 2 cups |
| Rice Krispies: 2 cups |
| dried shredded coconut meat (shredded): 1 cup |
| milk chocolate chips: 1 cup |
Loaded Krispie Crunches
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Preheat oven to 350°F.
- Cream the shortening and both kinds of sugar together, beating until light and fluffy. Add the eggs and beat well.
- Sift together the flour, salt, and baking soda. Add to the wet ingredients.
- Add in the oatmeal, rice krispies, coconut, and chocolate chips. Mix well. The batter should be stiff.
- Roll the dough into small balls and place on a greased cookie sheet. Flatten with a fork, leaving 1 inch in between the cookies.
- Bake for about 12 minutes.