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Ingredients
| Jell-O gelatin (lemon): 6 oz |
| tomato juice: 3 cups |
| apple cider vinegar: 2 tsp |
| horseradish sauce: 1 tsp |
| worcestershire sauce: 1/2 tsp |
Lizzie's Tomato Aspic
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
120 min -
Servings
8 serving(s)
Tags
- Heat the tomato juice.
- Add the jello and stir until dissolved.
- Add remaining ingredients, mix well and pour into mold.
- Refrigerate at least 2 hours, until completely set.
- Unmold and serve chilled!