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Ingredients
| frozen sweet yellow corn kernels: 20 oz |
| light whipping cream: 8 oz |
| salted butter: 3 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| granulated sugar: 1 Tbl |
| salt: 1 tsp |
Liz's Corn Recipe
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350 degrees.
- On medium heat put frozen corn and whipping cream in pan until it boils. Turn it down.
- In another pan, melt butter and add flour, sugar and salt to make a roux. Add to corn mixure and mix well. It will become thick.
- Put into a casserole pan and bake uncovered at 350 for 20-25 minute.