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Ingredients
| chicken liver: 300 g |
| eggs: 3 |
| all-purpose flour: 150 g |
| garlic: 2 cloves |
Liver Cake for Dog
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
120 min -
Servings
2 serving(s)
Tags
- Chop up liver and get it into food processor to make liver paste.
- Separate the white and yolk of eggs and whisk white.
- Add yolk and garlic ground to 1 and mix.
- Add flour and mix bit by bit to 3.
- Fold whisked white into 4.
- Run 5 into mold.
- Light the oven and set it at 180~200 degrees. Bake 40 minutes.