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Ingredients
| green cabbage: 1 head |
| onions: 1/2 |
| green bell pepper (chopped): 2 Tbl |
| distilled vinegar: 3 Tbl |
| sour cream: 1 lb |
| granulated sugar: 1 tsp |
| salt |
| black pepper |
| paprika |
Littlemafia's Hungarian Coleslaw
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Slice cabbage head into slaw.
- Mince onion and green pepper and add to bowl.
- Add vinegar. sour cream,sugar,salt and pepper.
- Place your hands into the slaw, mix and squeeze the slaw so it makes some juice. This will make the slaw limp.
- Taste, add more salt if needed. Add more vinegar if wanted.
- Sprinkle paprika. Refrigerate till serving time.
- Good the next day also.