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Ingredients
| all-purpose flour: 125 g |
| eggs: 3 |
| granulated sugar: 200 g |
| vegetable oil: 5 Tbl |
| rosewater: 3 Tbl |
Littlemafia's Bamieh - Persian Dessert
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Mix cooking oil with a glass of water and 1-2 spoons of sugar, and bring to a boil.
- Pour in flour and mix well.
- When water boils off and the mix thickens, remove from heat. Allow the mix to cool down, then add eggs and mix well until smooth.
- Heat oil in a pan until hot. Pour the mix through a funnel into the pan, creating flattened balls about 3 cm in diameter.
- Fry on both sides.
- Mix well sugar, rose-water, and a glass of water.
- Heat until water comes to a boil, and the syrup thickens.
- Remove from heat.
- Soak baamieh in the syrup for about 5 minutes, then serve.