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Ingredients
| chicken thighs: 3 lbs (skinless) |
| green bell pepper (chopped): 1/2 cup (chopped) |
| onions (chopped): 1/2 cup (chopped) |
| canned mushrooms: 4 oz (drained) |
| tomato sauce: 8 oz |
| light brown sugar (packed): 2 Tbl |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| distilled vinegar: 1/4 cup |
| worcestershire sauce: 1 Tbl |