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Ingredients
| salted butter: 1/2 cup (softened) |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 2/3 cup |
| ground cinnamon: 2 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| granulated sugar: 1 cup |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| vegetable oil: 3/4 cup |
| 2% milk: 1/3 cup |
| eggs: 3 (large//lightly beaten) |
| vanilla extract: 1 tsp |
Little Cinnamon Crumb Cakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Line muffin tins with cake liners, set aside.
- Preheat oven to 350*.
- Combine crumb mixture into small bowl, mix with fingers till crumbs form.set aside.
- to prepare BATTER:.
- whisk flour, sugar, baking powder and salt in medium bowl, add oil, eggs and vanilla and beat vigorously with heavy spoon , just until batter is blended.
- Do not overbeat.
- Spoon batter into pans, scatter the crumbs over the tops ,pressing them in gently.
- Bake until tops are springy when lightly touched and crumbs are crisp.about 40 minutes.
- Cool in pan on wire rack for 5 minute.
- Cut out cakes if overflowed with a sharp knife.carefully unmold the cakes.
- sErve warm or at room temperature.