Close
Ingredients
| eggs: 4 (whites) |
| powdered sugar: 10 oz |
| unsweetened cocoa powder: 4 oz |
| all-purpose flour (unsifted): 2 Tbl |
| instant coffee: 1 tsp |
| water: 1 Tbl |
| walnuts: 4 oz (chopped) |
Little Chocolate Pillow Fluffs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350 degrees.
- Line 2 baking sheets with parchment paper; grease the paper.
- With an electric mixer, beat the egg whites until frothy.
- Sift the sugar, cocoa, flour and coffee into the whites.
- Add the water and continue beating on low speed to blend, then on high for a few minutes until the mixture thickens.
- With a rubber spatula, fold in the walnuts.
- Place generous spoonfuls of the mixture 1 inch apart on the baking sheets.
- Bake until firm, about 12-15 minutes, and cracked on top but soft on the inside.
- The softness really makes them great!
- Transfer to a wire rack to cool.