Close
Ingredients
| cranberries (whole): 2 cups |
| granulated sugar: 1 cup |
| potato flour: 1 cup |
| cinnamon stick: 2 |
| whole cloves: 4 cloves |
Lithuanian Cranberry Pudding for Christmas Eve
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Transfer cranberries into a pot.
- Pour in enough water to cover, add cinnamon sticks and whole cloves.
- Heat until cranberries begin to break up.
- Remove from heat, press mixture through a food mill.
- There should be about 4 cups [1 L] of juice and pulp.
- Chill a little of cranberry juice and mix sugar into remaining cranberry mixture.
- Dissolve potato starch into chilled cranberry juice and add to pulp and juice mixture.
- Return juice and pulp to pot.
- Bring to a gentle boil stirring constantly; heat until the mixture becomes clear.
- Pour hot pudding into individual glass bowls.
- Refrigerate until set before serving.